A delicious creamy soup of potato and garlic. Hmmm, can you smell it already? This is a great dish. I made it last weekend with my mom. The whole kitchen smelled so nice, because of the garlic. The recipe for the potato garlic soup is nice in combination with a sandwhich or flammkuchen. Which I will post on my blog soon.

On the side, I have something else to mention. I saw a message in my instagram feed that there is going to be a meatless week in march. 5 – 11 march to be precise and because I think this is a great initiative I am joining! I don’t think it is going to be very hard though. I know a lot of meatless recipes. Do you join me for a week without meat?

Potato garlic soup

Preparationtime: 30 min
Portions: 4

What do you need?

• A little olive oil
• 1 pink onion (normal onion is also ok)
• 4 cloves of garlic
• 1 tbsp. marjoram
• 500 gram crumbly potatos
• 1 liter vegetable stock
• 100 gram mascarpone
• Salt and pepper

Bereiding

1. Peel the potato and cut into small blocks. Cut the union and garlic into small pieces.
2. Heat a cooking pan and add the olive oil, onion, garlic and marjoram. Fry for 5 minutes until they look glassy.
3. Add the vegetable stock and potato and cook for 10 minutes untill the potatos are cooked.
4. Add the mascarpone and stir, so all the lumps are gone.
5. Mix with a blender until the soup is smooth and add salt and pepper to taste.