{"version":"1.0","provider_name":"SUUS KOOKT","provider_url":"https:\/\/suuskookt.com\/en\/","author_name":"suus","author_url":"https:\/\/suuskookt.com\/en\/author\/suzanneklooster\/","title":"Spiced bisquit hot chocolate - SUUS KOOKT","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"akVy8qfVRz\"><a href=\"https:\/\/suuskookt.com\/en\/2018\/01\/29\/spiced-bisquit-hot-chocolate\/\">Spiced bisquit hot chocolate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/suuskookt.com\/en\/2018\/01\/29\/spiced-bisquit-hot-chocolate\/embed\/#?secret=akVy8qfVRz\" width=\"600\" height=\"338\" title=\"&#8220;Spiced bisquit hot chocolate&#8221; &#8212; SUUS KOOKT\" data-secret=\"akVy8qfVRz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/suuskookt.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/suuskookt.com\/wp-content\/uploads\/2018\/01\/IMG_8813-klein.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Is it still allowed? Yes right? Nice hot chocolate! I had some left overs from my last recipe for fancy chocolate, because I bought too much chocolate. Silly me. I decided to make this real hot chocolate and it was the best thing ever! This hot chocolate is spicy and has the taste of spiced bisquit. Preparation time: 10 min Portions: 2 What do you need? 100 gram chocolate 400 ml milk A pinch of bisquit spices (koek kruiden) 1 tsp. cinnamon Preparation Break the chocolate in to small pieces Put a pan with the milk on low heat Add the bits of chocolate and stir until the chocolate is dissolved Last, add the spices and pour it into cups"}