{"version":"1.0","provider_name":"SUUS KOOKT","provider_url":"https:\/\/suuskookt.com\/en\/","author_name":"suus","author_url":"https:\/\/suuskookt.com\/en\/author\/suzanneklooster\/","title":"Fancy homemade chocolate from scraps - SUUS KOOKT","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZZsrgzQ4hj\"><a href=\"https:\/\/suuskookt.com\/en\/2018\/01\/24\/fancy-homemade-chocolate-from-scraps\/\">Fancy homemade chocolate from scraps<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/suuskookt.com\/en\/2018\/01\/24\/fancy-homemade-chocolate-from-scraps\/embed\/#?secret=ZZsrgzQ4hj\" width=\"600\" height=\"338\" title=\"&#8220;Fancy homemade chocolate from scraps&#8221; &#8212; SUUS KOOKT\" data-secret=\"ZZsrgzQ4hj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/suuskookt.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/suuskookt.com\/wp-content\/uploads\/2018\/01\/IMG_8181-klein.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"In holland we celebrate Sinterklaas, which is a holiday for kids. During this holiday it is normal to give each other letters out of chocolate. Nice, right? The only thing is, I never eat it all. Somehow it stays on my desk for way too long haha. This weekend I made new fancy chocolate with toppings out of the chocolate letter I had laying around. This is really nice to make as a present for someone (valentine!!), or just to eat yourself of course. This is the chocolate I used for this recipe. The old chocolate letter and some other little chocolates I had. I also bought a new chocolate bar at the supermarket, just so I could play around and experiment with flavours and different bars. But really, the amount you see on the picture is enough to make a new fancy bar. I made way too much (oops). Good thing was, I made a lot of friends and family happy with chocolate. Preparationtime: 10 min Cooling time chocolate: 1 uur Shelf life: 1 week in fridge What do you need? Pieces of chocolate you have laying around OR one chocolate bar from the supermarket nuts or other decorations [&hellip;]"}