{"version":"1.0","provider_name":"SUUS KOOKT","provider_url":"https:\/\/suuskookt.com\/en\/","author_name":"suus","author_url":"https:\/\/suuskookt.com\/en\/author\/suzanneklooster\/","title":"Quesadillas with a twist - SUUS KOOKT","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"grHTvi5J4X\"><a href=\"https:\/\/suuskookt.com\/en\/2018\/01\/22\/quesadillas-with-a-twist\/\">Quesadillas with a twist<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/suuskookt.com\/en\/2018\/01\/22\/quesadillas-with-a-twist\/embed\/#?secret=grHTvi5J4X\" width=\"600\" height=\"338\" title=\"&#8220;Quesadillas with a twist&#8221; &#8212; SUUS KOOKT\" data-secret=\"grHTvi5J4X\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/suuskookt.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/suuskookt.com\/wp-content\/uploads\/2018\/01\/IMG_8071-klein.jpg","thumbnail_width":1920,"thumbnail_height":2880,"description":"Quasadillas are the spanish version of our dutch tostie. Delicious melting cheese, but then with tortilla instead of bread. Sounds good right? I turned the traditional quasadillas into something I really loved to eat as a student. I am not the first one that puts something else between the tortillas, but this is my version of it! Quasadillas with veggies (and if you really like your meat, you can add chicken)! Preparation time: 20 min Portions: 2 What do you need? Some sour cream (to put a thin layer on the wrap) 1\/2 bag grated cheese (young or old, depending on what you like) 4 wraps or tortillas 1 red bellpepper 250 grams fresh spinach 1 zucchini 1 onion Preparation Put some sour creme and cheese on 1 side of all the wraps Cut all the vegetables into small pieces and cook them shortly so they are softer. If there is a lot of liquid, take it out of the pan. Divide the vegetables on 2 of the wraps and put the other ones on top (so the cheese is on the inside of the wraps).\u00a0 So now you have wrap &#8211; sour creme &#8211; cheese &#8211; veggies &#8211; cheese [&hellip;]"}