{"version":"1.0","provider_name":"SUUS KOOKT","provider_url":"https:\/\/suuskookt.com\/en\/","author_name":"suus","author_url":"https:\/\/suuskookt.com\/en\/author\/suzanneklooster\/","title":"Shakshuka, a nice egg dish with tomato - SUUS KOOKT","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x4OfiSiSaF\"><a href=\"https:\/\/suuskookt.com\/en\/2018\/01\/17\/shakshuka-a-nice-egg-dish-with-tomato\/\">Shakshuka, a nice egg dish with tomato<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/suuskookt.com\/en\/2018\/01\/17\/shakshuka-a-nice-egg-dish-with-tomato\/embed\/#?secret=x4OfiSiSaF\" width=\"600\" height=\"338\" title=\"&#8220;Shakshuka, a nice egg dish with tomato&#8221; &#8212; SUUS KOOKT\" data-secret=\"x4OfiSiSaF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/suuskookt.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/suuskookt.com\/wp-content\/uploads\/2018\/01\/IMG_7748-klein.jpg","thumbnail_width":1600,"thumbnail_height":1067,"description":"When I say Shakshuka, people look at my like im crazy. &#8220;shaka what?&#8221;. Shakshuka is a nice tomato-egg dish from the middle east. It is very popular in Israel, where they eat it for breakfast. It is not very hard to make, you only need one pan. I like to eat it as lunch or dinner. I would not eat it for breakfast (but maybe you would?). When you eat it for dinner, I recommend adding a nice fresh salad and some bread to dip in the sauce. What do you need? olive oil 1\/2 onion 1 clove garlic 1 bell pepper 2 cans diced tomatoes 2 small spoons of pure tomato paste 1tsp mild chilipowder 1tsp cumin 1tsp paprikapowder A little bit of cayenne peper (optional, if you don&#8217;t like spicy food then skip this) A little bit of sugar (optional) 6 eggs fresh parsley, chopped (optional, for decorating) &nbsp; Preparation Cut the onion, garlic and bell pepper Add olive oil to a pan and add the onion and garlic. Saut\u00e9 for a few minutes. Add the bell pepper and cook until it is soft Then add the tomato dices and paste and let it simmer for 5 mintues, [&hellip;]"}