1.0SUUS KOOKThttps://suuskookt.com/en/suushttps://suuskookt.com/en/author/suzanneklooster/rich600338<blockquote class="wp-embedded-content" data-secret="gMhr5L5zX4"><a href="https://suuskookt.com/en/2018/01/29/spiced-bisquit-hot-chocolate/">Spiced bisquit hot chocolate</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://suuskookt.com/en/2018/01/29/spiced-bisquit-hot-chocolate/embed/#?secret=gMhr5L5zX4" width="600" height="338" title="“Spiced bisquit hot chocolate” — SUUS KOOKT" data-secret="gMhr5L5zX4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://suuskookt.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://suuskookt.com/wp-content/uploads/2018/01/IMG_8813-klein.jpg19201280Is it still allowed? Yes right? Nice hot chocolate! I had some left overs from my last recipe for fancy chocolate, because I bought too much chocolate. Silly me. I decided to make this real hot chocolate and it was the best thing ever! This hot chocolate is spicy and has the taste of spiced bisquit. Preparation time: 10 min Portions: 2 What do you need? 100 gram chocolate 400 ml milk A pinch of bisquit spices (koek kruiden) 1 tsp. cinnamon Preparation Break the chocolate in to small pieces Put a pan with the milk on low heat Add the bits of chocolate and stir until the chocolate is dissolved Last, add the spices and pour it into cups